Keep up to date with our latest program improvements, fresh course offerings, and innovations in international cuisine
Recent upgrades to our educational offerings reflect our commitment to delivering relevant, hands-on culinary education that aligns with industry trends and student needs.
We've broadened the Mediterranean cooking segment to include specialized techniques for selecting olive oil, traditional fermentation methods, and regional spice blending. The revised curriculum now covers eight Mediterranean countries with hands-on practice sessions that focus on authentic preparation methods refined over generations.
Our learning management system has received notable improvements, including interactive recipe calculators, enhanced video controls for technique review, and progress tracking tools. Students can now bookmark specific cooking techniques, build personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a more comprehensive assessment approach that evaluates both technical skills and creative application. Students demonstrate their understanding through hands-on cooking sessions, recipe adaptation exercises, and presentations of dishes that highlight their grasp of cultural cooking principles learned throughout the program.
Discover our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program explores the intersection of traditional Asian cooking methods with contemporary culinary approaches. Students learn about ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops focused on bread-making traditions from various regions worldwide. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in different cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in creating satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from students who have participated in our updated programs and discovered new approaches to international cooking
"The Mediterranean module really shifted my approach to choosing ingredients. Learning about olive oil varieties and their specific applications in different dishes opened up new possibilities for me. I feel more confident experimenting with traditional recipes now."
Home Cooking Enthusiast
"The digital platform improvements made a big difference in my learning. Being able to replay technique demonstrations and track my progress helped me stay organized and focused throughout the program."
Program Graduate
